Welcome to Perhentian Island



The two Perhentian Islands are rated as some of the most beautiful islands in the world…a virtual paradise for snorkeling and diving in crystal-clear water or just for lazing on one of the white sandy beaches waiting for the coconuts to drop.



Perhentian Islands is located in the South China Sea 25 km from the coast of Kuala Besut. It consists of two islands, Pulau Perhentian Besar and Pulau Perhentian Kecil. Both islands are surrounded by beautiful palm-fringed sandy beaches andcrystal-clear turquoise-blue sea. A trip to this lush and exotic tropical island is a must for all nature lovers and those who enjoy scuba diving, snorkeling, deep sea fishing, swimming, wind surfing, sailing, boating and canoeing.



All manner of aquatic life is visible both near and far from the beach such as turtles, sharks, coral and thousands of tropical fish. The interior is covered by jungle with a wide variety of species. You can watch monitor lizards, monkeys, geckos, flying squirrels, butterflies and many other types - sometimes right in front of your chalet. There are no roads and not many paths, so the islands are mainly peaceful and untouched - so far.

Comments

Post a Comment

Popular posts from this blog

Malaysian Music

Image
As in dance, music in modern Malaysia is divided into traditional and western types. Traditional music is usually associated with the traditional theatre forms such as Mak Yong, Wayang Kulit, Joget Gamelan, Hadrah, Dabus, Kuda Kepang, Gendang Kling, Mek Mulung, and a host of other minor entertainment activities. This type of music is based on either the pentatonic 5-tone or heptatonic 7-tone scales; and is performed mainly by percussion-dominated ensembles which include combinations of three types of instruments, namely the: Aerophone (wind instruments), such as the serunai, pinai, seruling and selumprit flutes. Membranophone (drum-sounds produced by membrane-covered musical instruments) such as the gendang, geduk, gedombak, rebana, kompang, tar and jidor drums. Idiophone (percussion instruments of fixed immovable surface), such as gong, kesi, canag, saron, kenong, gambang kayu, bonang, etc; and Chordophone (string instruments), such as the rebab. Traditional music
Read more

Budu and Cincalok

Image
Budu (Malay language) is a fish sauce and one of the best known fermented seafood products in Kelantan, Malaysia as well as Southern Thailand. History It is traditionally made by mixing anchovy and salt in the range of ratio of 2:1 to 6:1 and allow to ferment for 140 to 200 days. It is used as a flavoring and is normally taken with fish, rice and raw vegetables. It is similar to the patis in Philippines, ketjap-ikan in Indonesia, ngapi in Burma, nuoc mam in Vietnam, ishiru or shottsuru in Japan, colombo-cure in India and Pakistan, yeesu in China and aekjeot in Korea. The fish product is the result of hydrolysis of fish and microbial proteases. The flavor and aroma of Budu are produced by the action of proteolytic microorganisms surviving during the fermentation process. Palm sugar and tamarind are usually added to promote the browning reaction occur and resulting in dark brown color. The ratio of fish to salt plays an important key in the final desired product. The different concentrat
Read more

Gulai Batang Pisang (young banana trunk curry)

Image
This is a special food in Kedah especially when it is wedding ceremony or breaking the fast. Really miss this curry. Ingredients 500 g young banana trunk (the deepest content) - cut it in the size of 5cm 1 kg meat(cut small) 500 ml coconut milk 10 pieces curry leaf 2 cinnamons sticks 2 star anise 10ml tamarind paste cooking oil salt, sugar MSG (additional) Ingredients A 2 packets curry powder meat a glass of water 2 tablespoon chili paste Ingredients B 4 red onion (grind) 6 garlic (fine it grind) 1 inch of ginger(grind) Method Heat oil in the pan. Add the grind ingredients (Ingredients B) with curry leaf, cinnamon sticks, star anise. Stir Ingredients A beside and then put it into the pan. Cook until become greasy. Insert coconut milk, meat and young banana junk. Let all of it boil up. Add tamarind paste, salt, sugar and MSG(optional). Wait for a minute. Then serve.
Read more